The Best 5 Baking Ingredients To Have on Hand at All Times

 When you're bored at home or want to de-stress, sometimes the best thing to do is to bake. The sweet aroma of something sweet baking in the oven can instantlymake the world feel right again.

But before you can get started on your baked masterpiece, you need to ensure you have the right ingredients on hand. Here are the top 5 baking ingredients you should always have in your pantry:

1. Eggs - Eggs are the mainingredient in many baking recipes, from cakes and cookies to custards and quiches. They add structure, leavening, and richness, so always have a few on hand.

2. Strawberry puree - There is nothing like a homemade strawberry cake or pie. So having a stash of strawberry puree in your fridge means you can always whip up a dessert.

3. Soybean Milk - Soybean milk is ideal as a dairy-free alternative in baking recipes. It adds moisture and richness, making it perfect for cakes, quick bread, and more. Soy milk's high protein content also results inbaked goods prepared with soy milk brown beautifully and appear as if baked with cow's milk.

4. Whipping cream - Whipping cream is essential for making fluffy frostings and creamy fillings. It can also be used to add richness to cakes and other desserts.

5. Unsalted butter - Unsalted butter is a staple in baking recipes. Unsalted butter lets you fully control the flavour of your baked goods. So it's a greatingredient to have on hand if you want to experiment with different flavours or if you have a specific taste in mind.

These are just a few of the ingredients you should always have on hand for baking. With these ingredients, you'll be able to make a wide variety of sweet and savoury treats! So stock up your pantry and get baking!

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